Our candidates range from long-time fine dining Chefs to experienced, creative and highly skilled Sous Chefs. From Michelin Starred restaurants in New York, to Executive Chefs in Texas, and all across America, the Chefs that we place have a wide range of cuisine capabilities and years of experience in the culinary world. Our goal is to connect our clients with Chefs that can create masterful dishes while running a successful BOH team.
